🔥 Ramen Bowls That Don’t Melt? YES, PLEASE!

Okay, real talk: your ramen bowls are failing you. 😱 You’re cooking hot noodles in induction cookers, and poof—soggy disaster on the counter. Plastic bans? Ugh. But guess what’s trending everywhere? Our Induction Bowl—the only bowl that actually works in induction cookers without turning to mush.
Here’s why 500+ stores are ditching plastic and soggy bowls:
✨ INDUCTION-PROOF = NO MORE HEART ATTACKS
Heat it right in the cooker—no leaks, no meltdowns. Instant ramen? Hot pot? Sushi? Done. Handles 90°C+ like a boss.
✨ DISPOSABLE BUT NOT PLASTIC
Craft paper that’s compostable (ISO/BRC certified, duh). Eco-friendly? Check. Customers actually say "Love your green bowls!" (35% more repeat visits, folks!).
✨ KOREAN CONVENIENCE STORE STYLE, MADE FOR REAL KITCHENS
Round, modern, built for your rush hour chaos. And yeah—works for sushi too! 🍣 No more "why is this bowl leaking?!" texts from your staff.
✨ YOUR PROFIT? MAXED.
Start small: Only 50k pieces to test the waters.
No price hike: YIBAILI’s factory churns 1B bowls/year—you get the deal.
Customers love it: One store cut plastic waste by 42% and got 28% more "I love your packaging!" DMs. Boom.
Seriously, why wait?
Your customers aren’t just buying noodles—they’re buying trust. And this bowl? It’s the only one that actually delivers.