Why More Food Brands Are Switching to Double Wall Paper Bowls for Instant Food Packaging.

Increases have been marked in the instant food market, which features noodle cups and soup bowls, ready to eat oatmeal and porridge, etc. Along with this growth, customer demands have also increased.Safe, usable and environmentally friendly are today's consumer demands of a package. For this reason many food brands are changing their single wall or stick package type into double wall packages, the paper bowls. This is why food brands are transitioning to double wall or paper bowls, as opposed to single wall or stick packages. There are 4 things to suggest this change.

Superior Insulation for Consumer Safety and Comfort

Traditional single wall paper bowls have been designed to transfer the heat to the outside surface of the bowl. Noodle broth (when full of noodles) or close-to-boiling soup is too hot to hold on its own in the soup bowl. This results in bad user experience and in the worst case, scalding risk.

There are some good solutions to this that can be achieved with double wall paper bowls; the gap between the outer and inner paper wall can help maintain that separation. The bar (air space) keeps the contents from cooling off rapidly and the outside temperature is still warm. A consumer can now hold the bowl in any way he pleases, eat at once and enjoy without burning his hands. In the eyes of food businesses, it may be that decreased customer complaints and improved food satisfaction without the cost of individually wrapped cardboard sleeves.

Enhanced Rigidity to Prevent Spills and Leaks

Instant food packaging is often harshly handled, put in bags for transport, carried in backpacks, and even in car cup holders! Boilers can be slightly undercharged, resulting in bowls that are slightly soft, and thus prone to juicy spillages or lifting the lid. This can be a problem with large volumes (800ml – 1,500ml), as the pressure of the product on the sides are really high.

The double wall paper bowls are much stiffer than single wall or stick on bowls. Both the walls carry a resisting bending and compression load. Giving the bowl as much as it will hold, it holds its form so the lid stays shut and won't get messy and dangerous. This reliability is paramount to food labels that are geared toward delivery as it significantly affects the minimisation of the number of returns and customer satisfaction.

With the new BMA compatibility, the items have become more friendly with heat-sealing paper lids, making them even more convenient to use.

Leak proof sealing is one of important requirements for instant food packaging. Many manufacturers have moved their product away from the use of loose plastic tops and towards seal a paper lid – one that is tamper evident and spill proof. But not all bowl construction can be considered as effectively sealing a bowl.

Double wall paper bowls come in flat, even rims, and are designed for sealing paper lids on them using heat sealing. It's so tough you can be sure the rim will never stretch or shrink from heat or water, ensuring a safe fit every time. For example, special attention needs to be given to instant noodle cups or induction cooker paper bowls that generate steam within the container. Fitted with an appropriate heat seal lid and the double wall bowl, brands could offer a totally leak-proof package that can be safely transported from the factory to the consumer.

Better Compatibility with Heat-Sealing Paper Lids

In a congested instant food marketplace, packaging plays an important role and is one of the brand's first and sometimes only interactions with its targeted audience. If it is light, then it's hot; the bowl is bad quality. A double wall bowl is strong, chilled to hold and the mark of a caring, high quality and attention to detail.

A change to double wall paper bowls is also a chance for the food brand to make improvements to their print design. Depending on the tag colors used, a large, continuous bowl surrounded by a rim of double wall construction is best for wrap branding. This can generate a good shelf presence and thereby enhance brand identity. They will be more likely to return and tell their friends and family to do the same if you're recognized as a safe, comfortable and quality product.

Premium Brand Image and Differentiation

There is a manufacturer behind each great double wall bowl who knows paper converting, material science and quality control. In 2003, Mr. Rogy Lim started a company named Yibaili package material company, examining paper cups, and reselling them. From this little start-up he learned that little things count and it's something that has served him well to this day. All bowls produced at Yibaili's factory are checked for insulation, flatness of the rim and the sealing compatibility.

Yibaili has core types of instant noodle paper cups/bowls, heat sealing paper lids, induction cooker paper bowls, paper cups, bowls, boxes, containers, bags, cutlery such as knives, forks and spoons, and plastic products. They have stick on and hollow double wall paper bowls available in all sizes 300ml to 2,000ml and also in full custom printing. Brands can count on Yibaili to keep them at uniform quality and consistent delivery.

Conclusion

The switch to double wall paper bowls is not a passing fancy, but an ongoing me need. The transition to double wall paper bowls has nothing to do with a passing fancy and is an implementation of a real safety, hardness, sealing and brand presentation requirement. No matter what type of hot fill product you create, whether it's instant noodles or soup bowls, double wall construction will have your customers pleased and your operations team happy. Make the call today to, Yibaili Package Material Company, have samples to examine, and speak about the benefits of making your instant food packaging line even better with Yibaili double wall bowls.